Rose, Hibiscus & Mulberry

Rose, Hibiscus & Mulberry

$25.00
$25.00
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Rose, Hibiscus & Mulberry
  • Rose, Hibiscus & Mulberry
  • Rose, Hibiscus & Mulberry
  • Rose, Hibiscus & Mulberry
  • Rose, Hibiscus & Mulberry
  • Rose, Hibiscus & Mulberry
  • Rose, Hibiscus & Mulberry
  • Rose, Hibiscus & Mulberry
  • Rose, Hibiscus & Mulberry
  • Rose, Hibiscus & Mulberry
Rose, Hibiscus & Mulberry

Rose, Hibiscus & Mulberry

$25.00
$25.00

Fruity · Floral · Naturally caffeine-free

Some afternoons call for a softer pace. This is the blend for them.

Fragrant rosebuds, tart hibiscus and naturally sweet mulberry steep into a ruby-pink cup that’s floral, bright and easy to fall in love with. Fruity meets floral. Sweet meets tart.

Close the laptop, put the phone down, make a cup. Enjoy it warm in the afternoon, pour it over ice, or turn it into a whimsical mocktail or cocktail when the week is done.

40g

 
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INGREDIENTS

Ingredients

Feel good, inside and out.

Rose, hibiscus and mulberry are naturally rich in plant compounds with antioxidant properties.

Antioxidants help protect cells from oxidative stress caused by free radicals, one of the reasons colourful botanicals like hibiscus and berries have become such a popular part of everyday wellness.

We don't think your tea needs to make big promises.

We just think choosing ingredients with something good to offer is a pretty good place to start.
ROSE

ROSE

Floral . Refreshing
Delicate, fragrant and beautifully floral, rose brings an unmistakably soft character to the blend
HIBISCUS

HIBISCUS

Tarty . Bright
Bright and naturally tart, hibiscus gives the tea its vibrant colour and refreshing finish.
MULBERRY

MULBERRY

Sweet . Fruity.
Naturally fruity with a gentle sweetness, mulberry brings balance to the sharper notes of hibiscus.

Prepare

Your perfect cup
Add to your favourite infuser.
1–2 teaspoons
Add to your favourite infuser.
Use 1–2 teaspoons of the blend for each cup, adding it to your favourite tea infuser.
Pour over freshly boiled water.
200ml water
Pour over freshly boiled water.
Pour 200ml of freshly boiled water over the botanicals, allowing them to infuse evenly.
Allow the botanicals and spices to fully infuse.
4–5 minutes
Allow the botanicals and spices to fully infuse.
Let the blend steep for 4–5 minutes so the botanicals and spices can release their colour, aroma and flavour.
For a stronger, more aromatic cup, simply steep for a little longer.
Sip slowly.
For a stronger, more aromatic cup, simply steep for a little longer.
Enjoy warm, or let it cool and pour over ice for a refreshing afternoon tea. Take your time and enjoy every sip.
No rush.
No to-do list. Just a little time for you.
Rose, Hibiscus & Mulberry

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